Shiraz

As time winds down to Saturday’s trans Pacific flight I thought I might post on a few wines. A few practice swigs, if you like. The wine ...

They not only make damn good wine in Paso, they also know how to get you excited about it. Check out the latest video from the Paso Wine Man...

Given the lack of activity in this blog one might think little to no wine passed my lips in the past twelve months. That would be wrong. 20...

Here is an interesting talk by Professor Andrew Waterhouse of UC Davis on Effect of Wine Oxidation on Flavor Evolution - A Review . It inclu...

Quick spin, the cork popping free, and I fill his glass and mine to the brim. “In other words it’s the sort of wine given to you in times s...

Some people would say that I like to drink wine, and a lot more would say that I like to drink too much wine. Maybe so. But last year with a...

“A drink, Miss Martin.” “I don’t know.” “Have one.” “I really shouldn’t.” “Bust out.” Gee.” “Full bodied sherry. A round maderia. Iced musca...