Geoff Kelly, the noted New Zealand wine academic and writer, has updated his notes on Judging Syrah, and the Syrah Ripening Curve. Anyone interested in Syrah/Shiraz will find this little contribution overflowing with information on Syrah, not only as it relates to New Zealand but Syrah/Shiraz in general. His listing of the aroma profile of Syrah as it ripens to physiological maturity should be memorized by all Syrah lovers, and detractors as well!
Its no secret that Geoff Kelly is Eurocentric in his wine preferences – he would say he favors the “mellow beauty” of wine. This makes him no lover of Australian Shiraz, but this in no way detracts from the knowledge readers can gain from his all too infrequent writings.
1 comment:
Great stuff! Thanks for posting it.
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