Monday, October 10, 2005

Notes on Some Aussie Shiraz
I've added a few more tasting notes on Australian Shiraz from the 2002 and 2003 vintages to my Tasting Notes eBlog. The pick was definitely the 2002 Penfold’s Magill Estate Shiraz which has complex aromatics that include prominent toasted coconut and blueberry followed by cherries and pepper with an underlay of dark caramel and earth. Its a wine of great structure with excellent depth and complexity across the palate, and should live for several decades. Another interesting wine from 2002 was the Deisen Barossa Shiraz. It has flavors of blueberry/blackberry and liqueur cherry over chocolate, but is still a little disjointed and will need a few years to settle down. It should drink well for 5-10 years after that.

Shiraz from the 2003 vintage continue to impress me. Torbrecks The Struie from the Barossa Valley is a mouthfull of bold Aussie Shiraz that will live for many years. The Two Range Barossa Valley Shiraz follows on from their impressive 2002 bottling, and The Colonial Estate l’explorateur is also worth seeking out. I'm less willing to suggest the Burge Family Barossa Valley Draycott. Although well made its not a wine that will impress many with its barnyard-like funky aroma.

No comments: