Unhealthy alcohol drinking patterns may go hand-in-hand with unhealthy eating habits, according to a new study by researchers at the National Institute on Alcohol Abuse and Alcoholism (NIAAA), part of the National Institutes of Health (NIH), and the U.S. Department of Agriculture (USDA). Examining diet quality of individuals who drink any kind of alcoholic beverage, researchers found that people who drink the largest quantities of alcohol — even infrequently — have the poorest quality diets. Conversely, people who drink the least amount of alcohol — regardless of drinking frequency — have the best quality diets. A report of the findings appears in the February 15, 2006 issue of the American Journal of Epidemiology. More here.
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