This weekend we finished the second bottle of what hopefully is the worst wine I will drink this year. I was told that the label was by the guy who did the album cover for the Beatles Sgt Pepper's Lonely Hearts Club Band and so I bought two bottles because Miranda is a BIG Beatles fan and so is her English pen-friend of 40+ years. It was thus a memento/gift without regard to the quality of the wine. But, of course, the label designer was not the guy who did Sgt Pepper's, so we decided to open one about a week ago. It’s a California Cabernet (85% Cabernet Sauvignon, 13% Syrah, 2% Petit Syrah) but at about $12USD/btl you don’t expect much. And there wasn’t much, except for the wood splinters – and this is from someone who doesn’t mind a bit of oak. So why open the second bottle on the weekend? Lighting doesn’t strike the same wine twice, right? Yes it does. This stuff was so difficult to drink that Miranda tipped her’s down the sink, but I persevered over two nights. And this was purely as an academic exercise to see how much punishment my palate can stand. The answer? Not a lot. If you ever see any R Wines Red Label Cabernet Sauvignon don’t buy it, not even for the label. I think tonight I’ll pull out an over oaked, unbalanced 16% alcohol Shiraz just to appease the taste buds.