Jim Barry Lodge Hill Clare Valley Shiraz
SOUTH Australian winery Jim Barry Wines has won the best shiraz award at the International Wine Challenge in London.The winery at Clare Valley in the Mid North was acclaimed for its 2002 Lodge Hill shiraz, which retails in Australia for about $20. Defeating more than 9000 shiraz entries to take the gong, the winner was sourced from wines at a 133ha Lodge Hill property, purchased by the Barry family in 1977. MORE->
My Tasting Notes, and some further discussion.
Tuesday, September 14, 2004
Monday, September 13, 2004
Buyer Beware
"Pity the Sydney wine investor who bought $32,400 worth of wine two years ago. Today it’s valued at just $18,000 ......................... You have to ask yourself whether unknown wines of little pedigree (for the moment), which rely chiefly on the good name of the winemaker or whether he has made wines favourably reviewed by Robert Parker, is reason enough to spend thousands of dollars as an investment." MORE->
“At least with Grange,” Langton’s Stewart Langton argues, “they are getting an article of substance. It has substance; it has history.” And that folks, is the good oil!
"Pity the Sydney wine investor who bought $32,400 worth of wine two years ago. Today it’s valued at just $18,000 ......................... You have to ask yourself whether unknown wines of little pedigree (for the moment), which rely chiefly on the good name of the winemaker or whether he has made wines favourably reviewed by Robert Parker, is reason enough to spend thousands of dollars as an investment." MORE->
“At least with Grange,” Langton’s Stewart Langton argues, “they are getting an article of substance. It has substance; it has history.” And that folks, is the good oil!
Friday, August 20, 2004
What Does 100 Year Old Shiraz Taste Like?
Can't wait to find out? Well, if you can spare 100 seconds, then this was made just for you!
Can't wait to find out? Well, if you can spare 100 seconds, then this was made just for you!
Wednesday, August 18, 2004
Rieslings, Ready for Their Laurels
"In tasting 23 Australian rieslings (along with one from New Zealand), we found excellent, moderately priced wines of character and individuality, tasting as if they came from a particular place in the world and could have come from nowhere else. " MORE->
Thank goodness! All those poor souls who have stopped drinking Aussie shiraz now have something else from downunder to get their laughing gear around.....that is if they ever do crack a smile!!
"In tasting 23 Australian rieslings (along with one from New Zealand), we found excellent, moderately priced wines of character and individuality, tasting as if they came from a particular place in the world and could have come from nowhere else. " MORE->
Thank goodness! All those poor souls who have stopped drinking Aussie shiraz now have something else from downunder to get their laughing gear around.....that is if they ever do crack a smile!!
Tuesday, August 17, 2004
No More Aussie Shiraz
I have gradualy come to a conclusion regarding Aussie Shiraz. I use to like these wines, but maybe it is me or the wines that have changed. Way too often I have found the wines too heavy, lacking elegance and with aeration they evolve into something like a salty and sweet tomato soup spiced with tar. I have still had some fate that this would not be the case with " the great ones". Yesterday I opened Grange 94 and Armagh 96. The wines were OK from start, but after two hours in the decanter they had degenerated completely. The same unbearable blockbuster taste as with the others. I want to drink wine and not motor oil! Does any one of you have similar experiences? I think my Aussie days are over? MORE->
Has Aussie shiraz come to its end? Well hardly, dear reader. As a quick click on the link above will show you there is life in that red yet. Actually shiraz is very much alive, too much alive for some, me thinks! To be honest I've never tasted a shiraz that had any of the characteristics of motor oil, nor indeeed tar, or salt. Even sweet tomato is a stretch for me. But then the identification of flavors in wine in very much based on personal experience; and dare we say it - autosuggestion! The smell of ink has been one of the strangest, and most characteristic, of flavors for me. There is no doubt about it, Aussie shiraz has changed over the last decade or so. Who is responsible, and whether its a good thing or not, will only be answered by time.
I have gradualy come to a conclusion regarding Aussie Shiraz. I use to like these wines, but maybe it is me or the wines that have changed. Way too often I have found the wines too heavy, lacking elegance and with aeration they evolve into something like a salty and sweet tomato soup spiced with tar. I have still had some fate that this would not be the case with " the great ones". Yesterday I opened Grange 94 and Armagh 96. The wines were OK from start, but after two hours in the decanter they had degenerated completely. The same unbearable blockbuster taste as with the others. I want to drink wine and not motor oil! Does any one of you have similar experiences? I think my Aussie days are over? MORE->
Has Aussie shiraz come to its end? Well hardly, dear reader. As a quick click on the link above will show you there is life in that red yet. Actually shiraz is very much alive, too much alive for some, me thinks! To be honest I've never tasted a shiraz that had any of the characteristics of motor oil, nor indeeed tar, or salt. Even sweet tomato is a stretch for me. But then the identification of flavors in wine in very much based on personal experience; and dare we say it - autosuggestion! The smell of ink has been one of the strangest, and most characteristic, of flavors for me. There is no doubt about it, Aussie shiraz has changed over the last decade or so. Who is responsible, and whether its a good thing or not, will only be answered by time.
Thursday, August 12, 2004
Fruitful Research - Killing Cancer with Grape Skins
"Previous studies attributed a reduction of heart disease in people who drink red wine to resveratrol, an antioxidant found in grape skins. The same mechanism that makes resveratrol an anti-inflammatory agent also helps it fight cancer, reports Marty Mayo at the University of Virginia Health System in Charlottesville. Resveratrol inhibits the transcription factor NF-kB that stimulates genes responsible for cell survival, inflammation, and the proliferation that runs rampant in cancer. When applied to cancer cells, resveratrol sensitizes them to tumor necrosis factor-a, which initiates apoptosis. As a future drug treatment, resveratrol could both enhance the effectiveness of chemotherapy and relieve arthritis and atherosclerosis." MORE->
"Previous studies attributed a reduction of heart disease in people who drink red wine to resveratrol, an antioxidant found in grape skins. The same mechanism that makes resveratrol an anti-inflammatory agent also helps it fight cancer, reports Marty Mayo at the University of Virginia Health System in Charlottesville. Resveratrol inhibits the transcription factor NF-kB that stimulates genes responsible for cell survival, inflammation, and the proliferation that runs rampant in cancer. When applied to cancer cells, resveratrol sensitizes them to tumor necrosis factor-a, which initiates apoptosis. As a future drug treatment, resveratrol could both enhance the effectiveness of chemotherapy and relieve arthritis and atherosclerosis." MORE->
Monday, August 02, 2004
Alcohol Sharpens Your Brain, Say Researchers
"It is news guaranteed to raise a cheer among those who enjoy a glass or two: drinking half a bottle of wine a day can make your brain work better, especially if you are a woman.
Research to be published tomorrow by academics at University College London has found that those who even drink only one glass of wine a week have significantly sharper thought processes than teetotallers." MORE->
Quick, get me a glass and a corkscrew!
"It is news guaranteed to raise a cheer among those who enjoy a glass or two: drinking half a bottle of wine a day can make your brain work better, especially if you are a woman.
Research to be published tomorrow by academics at University College London has found that those who even drink only one glass of wine a week have significantly sharper thought processes than teetotallers." MORE->
Quick, get me a glass and a corkscrew!
Wednesday, July 21, 2004
French Winemakers Hold Crisis Meeting
France's agriculture minister pledged Wednesday to inject more money into the promotion of French wines as the industry braces for a new dilemma: a bumper harvest.
After meeting with winemakers, Herve Gaymard announced plans for a 50 percent increase in public funding just two days after his ministry forecast that the country will produce 1.5 billion gallons of wine in 2004 — 20 percent more than last year. Production was hurt last year by a record-breaking heat wave that scorched Europe.
For an industry that's already overproducing, a good harvest can be bad news. MORE>
France's agriculture minister pledged Wednesday to inject more money into the promotion of French wines as the industry braces for a new dilemma: a bumper harvest.
After meeting with winemakers, Herve Gaymard announced plans for a 50 percent increase in public funding just two days after his ministry forecast that the country will produce 1.5 billion gallons of wine in 2004 — 20 percent more than last year. Production was hurt last year by a record-breaking heat wave that scorched Europe.
For an industry that's already overproducing, a good harvest can be bad news. MORE>
Emile Peynaud dies at 92
Professor Emile Peynaud, the forefather of modern oenology and a former Decanter Man of the Year, has died aged 92.
Over a career spanning 46 years, Peynaud wrote nearly 300 scientific articles as well as books on tasting and oenology. He played a key role in influencing winemaking practices in Bordeaux for several decades.
Peynaud, who was born in 1912, started his career at the age of 15 working for the Bordeaux négociant Maison Calvet. At 20 he published his first article in the Revue de Viticulture and in 1946 he presented his thesis on oenology. He went on to work alongside professor Jean Ribereau-Gayon at the oenology research department of the University of Bordeaux.
His most famous books include The Taste of Wine (1980) and Knowing and Making Wine (1982). MORE>
Professor Emile Peynaud, the forefather of modern oenology and a former Decanter Man of the Year, has died aged 92.
Over a career spanning 46 years, Peynaud wrote nearly 300 scientific articles as well as books on tasting and oenology. He played a key role in influencing winemaking practices in Bordeaux for several decades.
Peynaud, who was born in 1912, started his career at the age of 15 working for the Bordeaux négociant Maison Calvet. At 20 he published his first article in the Revue de Viticulture and in 1946 he presented his thesis on oenology. He went on to work alongside professor Jean Ribereau-Gayon at the oenology research department of the University of Bordeaux.
His most famous books include The Taste of Wine (1980) and Knowing and Making Wine (1982). MORE>
Wednesday, July 14, 2004
Who was Australia’s First Wine Connoisseur?
On recent visit to Virginia I had the opportunity to visit Monticello, the home of Thomas Jefferson, 3rd President of the US. Among his many interests and achievements was a great love of wine; Jefferson considered wine a "necessary of life". Jefferson is also considered America's first wine connoisseur according to James Gabler’s book. Although this may in part be due to the extraordinary amount of material available about Jefferson; he is said to have written 20,000 letters and to have kept detailed notes and lists on his daily life. Jefferson tried to make wine from his vineyards at Monticello but never really succeeded. However he was confident that wine could be made in Virginia and encouraged several different attempts using the native and introduced varieties. The current 80 plus Virginian wineries attest to that confidence.
Having just finished Nicholas Faith’s Australia’s Liquid Gold, I’ve begun to wonder who might be considered Australia’s first wine connoisseur. James Busby brought many of vine cuttings into Australia, and is considered the father of the Australian wine industry but was he a connoisseur?
A little research on James Busby shows that he was not only interested in vines and wine but also co-wrote the New Zealand Treaty of Waitangi! Certainly makes him a contemporary of Jefferson, who is mostly known for writing the first draft of the American Declaration of Independence.
On recent visit to Virginia I had the opportunity to visit Monticello, the home of Thomas Jefferson, 3rd President of the US. Among his many interests and achievements was a great love of wine; Jefferson considered wine a "necessary of life". Jefferson is also considered America's first wine connoisseur according to James Gabler’s book. Although this may in part be due to the extraordinary amount of material available about Jefferson; he is said to have written 20,000 letters and to have kept detailed notes and lists on his daily life. Jefferson tried to make wine from his vineyards at Monticello but never really succeeded. However he was confident that wine could be made in Virginia and encouraged several different attempts using the native and introduced varieties. The current 80 plus Virginian wineries attest to that confidence.
Having just finished Nicholas Faith’s Australia’s Liquid Gold, I’ve begun to wonder who might be considered Australia’s first wine connoisseur. James Busby brought many of vine cuttings into Australia, and is considered the father of the Australian wine industry but was he a connoisseur?
A little research on James Busby shows that he was not only interested in vines and wine but also co-wrote the New Zealand Treaty of Waitangi! Certainly makes him a contemporary of Jefferson, who is mostly known for writing the first draft of the American Declaration of Independence.
Monday, July 12, 2004
Australia. Oh, Lucky Country
Just returned from a 10 day visit to the East Coast where I was lucky enough to taste a few wines including two shiraz/syrah. There are only two shiraz on the East Coast? Well, no! In the area I visited there are about 5 wines made from shiraz/syrah grapes and about 80 wineries. Not anywhere on the East Coast that you know? Probably not as I’m talking about the East Coast of the USA, Virginia to be precise. What’s so special about Virginian wine and what has that got to do with Australia being a lucky country? Ever tasted Virginian shiraz/syrah?
Just returned from a 10 day visit to the East Coast where I was lucky enough to taste a few wines including two shiraz/syrah. There are only two shiraz on the East Coast? Well, no! In the area I visited there are about 5 wines made from shiraz/syrah grapes and about 80 wineries. Not anywhere on the East Coast that you know? Probably not as I’m talking about the East Coast of the USA, Virginia to be precise. What’s so special about Virginian wine and what has that got to do with Australia being a lucky country? Ever tasted Virginian shiraz/syrah?
Tuesday, June 29, 2004
The International Shiraz Alliance
What makes Shiraz the leading grape variety in the world at the moment? Why have consumers from New York to Newcastle, California to China, Oxford to Ottawa embraced the rich flavours of this historic grape? Where do the best Shiraz wines come from and what makes them special?
These will be some of the questions answered by hundreds of the world's leading Shiraz lovers at The First International Shiraz Alliance, a celebration of the variety to be held in the Barossa, Australia from July 30 to August 2.
The program for the four day event has just been released on the website http://shirazalliance.com/index.asp. The 12 page colour registration brochure is worth checking out.
What makes Shiraz the leading grape variety in the world at the moment? Why have consumers from New York to Newcastle, California to China, Oxford to Ottawa embraced the rich flavours of this historic grape? Where do the best Shiraz wines come from and what makes them special?
These will be some of the questions answered by hundreds of the world's leading Shiraz lovers at The First International Shiraz Alliance, a celebration of the variety to be held in the Barossa, Australia from July 30 to August 2.
The program for the four day event has just been released on the website http://shirazalliance.com/index.asp. The 12 page colour registration brochure is worth checking out.
Monday, June 28, 2004
Shiraz Loses Shine!
A piece in Australia's The Age notes that:
Shiraz represents not only this country's main wine export - some believe it drives the whole export bandwagon. Producers wishing to sell their chardonnay or sauvignon blanc must have a shiraz - preferably something old-vine and something with non-irrigated, bushvine Barossa Valley fruit - if they want to do really well.
The trouble is, there's more young-vine shiraz about than old-vine - shiraz production was up 43 per cent this 2004 vintage - and this growing tidal wave of wine is being sold at mostly fighting supermarket prices, not super-premium Grange prices. Shiraz now represents a quarter of Australia's national wine production. MORE>
Some of the comments seem a bit premature to me, especially as I'm not sure we've arrived that the point noted in the last part of the article (viz. "Is the world shiraz-ed out?" The answer is "not yet, but keep providing drinkers with less choice in style and suddenly cabernet sauvignon will begin to look more and more appealing".)
A piece in Australia's The Age notes that:
Shiraz represents not only this country's main wine export - some believe it drives the whole export bandwagon. Producers wishing to sell their chardonnay or sauvignon blanc must have a shiraz - preferably something old-vine and something with non-irrigated, bushvine Barossa Valley fruit - if they want to do really well.
The trouble is, there's more young-vine shiraz about than old-vine - shiraz production was up 43 per cent this 2004 vintage - and this growing tidal wave of wine is being sold at mostly fighting supermarket prices, not super-premium Grange prices. Shiraz now represents a quarter of Australia's national wine production. MORE>
Some of the comments seem a bit premature to me, especially as I'm not sure we've arrived that the point noted in the last part of the article (viz. "Is the world shiraz-ed out?" The answer is "not yet, but keep providing drinkers with less choice in style and suddenly cabernet sauvignon will begin to look more and more appealing".)
Two Buck Chuck: Vindicated Again?
The San Diego Union Tribune has conducted its own blind tasting to see if their panel could sniff out Two Buck Chuck. The six member panel tasted 6 wines and placed Two Buck in 4th place out of the 5 wines given scores; the sixth was found to be corked. What does this tasting say about Two Buck? Well the last placed wine was the Alexander Valley Vineyards 2001 Syrah. At ten times the price ($19.99USD) of Two Buck this wine shows once again that spending significantly more does not guarantee quality. Is it any wonder that wine novices gravitate to Two Buck Chuck?
The San Diego Union Tribune has conducted its own blind tasting to see if their panel could sniff out Two Buck Chuck. The six member panel tasted 6 wines and placed Two Buck in 4th place out of the 5 wines given scores; the sixth was found to be corked. What does this tasting say about Two Buck? Well the last placed wine was the Alexander Valley Vineyards 2001 Syrah. At ten times the price ($19.99USD) of Two Buck this wine shows once again that spending significantly more does not guarantee quality. Is it any wonder that wine novices gravitate to Two Buck Chuck?
Friday, June 25, 2004
Chateau Cardboard
Chateau Cardboard, the generic title given to wine in a box in Australia, seems to be making a run at popularity here in the US. "Once people taste wine out of a bag that's high quality, they're hooked. They love it," said Chris Indelicato, chief executive of Manteca-based Delicato Family Vineyards. Delicato is putting award-winning wines in boxes, including its shiraz, which was rated a very respectable 90 points by Wine Enthusiast. MORE>
If you are really serious about boxed wine then you must visit The Official Box of Wine Homepage.
Chateau Cardboard, the generic title given to wine in a box in Australia, seems to be making a run at popularity here in the US. "Once people taste wine out of a bag that's high quality, they're hooked. They love it," said Chris Indelicato, chief executive of Manteca-based Delicato Family Vineyards. Delicato is putting award-winning wines in boxes, including its shiraz, which was rated a very respectable 90 points by Wine Enthusiast. MORE>
If you are really serious about boxed wine then you must visit The Official Box of Wine Homepage.
Thursday, June 24, 2004
Wednesday, June 23, 2004
Two Buck Chuck in the Medals Again!
In The San Francisco Chronicle 2004 Wine Competition the Charles Shaw Winery 2002 California Shiraz, AKA Two Buck Chuck, was awarded a Silver Medal. And a price increase to $2.99!
Unfortunately Two Buck's 2002 Shiraz didn't win best red at the 28th Annual International Eastern Wine Competition. That distinction went to Alexander Valley Vineyards "Cyrus" 2000, a $50 wine. What an accolade for the Cyrus, to be able to say that they bested Two Buck Chuck!
In The San Francisco Chronicle 2004 Wine Competition the Charles Shaw Winery 2002 California Shiraz, AKA Two Buck Chuck, was awarded a Silver Medal. And a price increase to $2.99!
Unfortunately Two Buck's 2002 Shiraz didn't win best red at the 28th Annual International Eastern Wine Competition. That distinction went to Alexander Valley Vineyards "Cyrus" 2000, a $50 wine. What an accolade for the Cyrus, to be able to say that they bested Two Buck Chuck!
Friday, June 18, 2004
Two Buck Chuck Rules Supreme!!!
I'm sure many of you have heard about two buck chuck. The (in)famous massive bottlings of wine under the label Charles Shaw that sell for $1.99 here in the USA. I must admit to having never tasted any of these wines, but I guess in the interests of the taste experience I will now have to do so. Why? Well the Charles Shaw 2002 Californian Shiraz has won double gold at the 28th Annual International Eastern Wine Competition. To be honest I've never heard of this wine show (I don't take much notice of wine shows in the US). But if you run down the list of participants you find some interesting names; 1999 Penfolds St Henri is in the shiraz costing more than $15 class. Only got silver! Guess I'd better throw all mine out and stock up on 2 buck.
The wines up against the two buck shiraz and how they faired are listed below.
SYRAH/SHIRAZ TO $15
DOUBLE GOLD
Jacob's Creek (AUS), 2001 Shiraz Reserve, South Eastern Australia, 28600 cases, $12.99, 0.2 rs
Charles Shaw Winery (CA), 2002 Shiraz, California, $1.99, 0.4 rs
Woodbridge Winery (CA), 1999 Syrah Winemakers Selection, Lodi, 0 cases, $14.00, 0.08 rs
GOLD
Barefoot Cellars (CA), Syrah, 2000 cases, $5.99, 0.3 rs
Black Swan (AUS), 2002 Shiraz, Southeastern Australia, $8.00, 0.47 rs
Cedar Creek Winery (WI), 2002 Syrah, American, 770 cases, $15.00, 0 rs
Coastal Ridge Winery (CA), 2001 Shiraz, $6.99, 0.35 rs
SILVER
Forest Glen Winery (CA), 2001 Shiraz Oak Barrel Selection, $9.99, 0.4 rs
Hahn Estates (CA), 2002 Syrah, Central Coast, 7800 cases, $12.00, 0 rs
Ironstone Vineyards (CA), 2001 Leaping Horse Shiraz, Lodi, 10000 cases, $6.00, 0.37 rs
Jacob's Creek (AUS), 2002 Shiraz, South Eastern Australia, 156000 cases, $8.99, 0.1 rs
Kangaroo Ridge (AUS), 2002 Shiraz, South Eastern Australia, $7.00, 0.73 rs
Lindemans (AUS), 2002 Reserve Shiraz, South Australia, $15.00, 0 rs
Marquee (AUS), 2002 Classic Shiraz, South East Australia, 1500 cases, $11.95, 0.02 rs
McWilliam's Wines (AUS), 2002 McWilliam's Hanwood Estate Shiraz, Southeastern Australia, $11.00, 0.55 rs
Pacific Peak (CA), 2001 Shiraz, 5527 cases, $5.00, 0.29 rs
Post Familie Vineyard (AR), 2003 Syrah, Amer., 277 cases, $15.00, 0.5 rs
Rosemount Estates, Inc. (AUS), 2002 Diamond Shiraz, Diamond, $12.00, 0 rs
Round Hill Winery (CA), 2002 Shiraz, 8925 cases, $8.99, 0.12 rs
Six Hands Winery (CA), 2002 Syrah, Clarksburg Estate, 100 cases, $11.50, 0.02 rs
St. George Coastal (CA), 2001 Shiraz, California, 10000 cases, $7.99, 0.2 rs
WineHaven Winery & Vineyard (MN), 2001 Syrah, 220 cases, $14.00, 0.1 rs
Wyndham Estat (AUS), 2002 Bin 555 Shiraz, South Eastern Australia, 10000 cases, $9.99, 0.65 rs
BRONZE
Abarbanel Wine Co., LLC (FR), 2002 Syrah, Vins De Pays, DeL'aude, $16.50, 0 rs
Canyon Road (CA), 2002 Shiraz
Cellars Crest (CA), 2002 Syrah, Napa County, 2147 cases, $12.00, 0.12 rs
Chateau Diana Winery (CA), 2001 Shiraz, 353 cases, $4.99, 0.09 rs
Clos du Lac Cellars (CA), 2001 Syrah, Sierra Foothills, Amador County, 600 cases, $12.00, 0.25 rs
Gordon Brothers Cellars (WA), 2001 Syrah, Columbia Valley, 2700 cases, $14.99, 0 rs
J. Lohr Winery (CA), 2001 Estates South Ridge Syrah, Paso Robles, 12000 cases, $15.00, 0.22 rs
JW Dover Inc. Heartland Vineyards (OH), 2002 Syrah, 70 cases, $7.99, 0 rs
Kendall-Jackson Winery (CA), 2001 Vintner's Reserve Syrah, 200 cases, $12.00, 0.14 rs
Lindemans (AUS), 2003 Shiraz, Eastern Australia, $8.00, 0 rs
Madison (CA), 2002 Shiraz, 800 cases, $8.99, 0 rs
Redwood Creek (CA), 2002 Syrah, $7.99, 0.85 rs
Sterling Vineyards (CA), 2002 Vintner's Collection Shiraz, Central Coast, 25000 cases, $12.00, 0 rs
Summerfield (CA), 2001 Syrah
Turning Leaf (CA), 2002 Syrah/Shiraz, $8.00, 0.6 rs
Woodbridge Winery (CA), 2001 Syrah, 0 cases, $8.25, 0.01 rs
Don't worry about not being able to get any two buck. I hear there's enough for a couple of dozen for everyone. But it might cost you - like $2.20 or $2.50 per bottle. Why not $1.99? Well its going to be popular after this, isn't it! Its even featured on the eRobertParker.com forum.
What does the rs mean? percentage residual sugar.
I'm sure many of you have heard about two buck chuck. The (in)famous massive bottlings of wine under the label Charles Shaw that sell for $1.99 here in the USA. I must admit to having never tasted any of these wines, but I guess in the interests of the taste experience I will now have to do so. Why? Well the Charles Shaw 2002 Californian Shiraz has won double gold at the 28th Annual International Eastern Wine Competition. To be honest I've never heard of this wine show (I don't take much notice of wine shows in the US). But if you run down the list of participants you find some interesting names; 1999 Penfolds St Henri is in the shiraz costing more than $15 class. Only got silver! Guess I'd better throw all mine out and stock up on 2 buck.
The wines up against the two buck shiraz and how they faired are listed below.
SYRAH/SHIRAZ TO $15
DOUBLE GOLD
Jacob's Creek (AUS), 2001 Shiraz Reserve, South Eastern Australia, 28600 cases, $12.99, 0.2 rs
Charles Shaw Winery (CA), 2002 Shiraz, California, $1.99, 0.4 rs
Woodbridge Winery (CA), 1999 Syrah Winemakers Selection, Lodi, 0 cases, $14.00, 0.08 rs
GOLD
Barefoot Cellars (CA), Syrah, 2000 cases, $5.99, 0.3 rs
Black Swan (AUS), 2002 Shiraz, Southeastern Australia, $8.00, 0.47 rs
Cedar Creek Winery (WI), 2002 Syrah, American, 770 cases, $15.00, 0 rs
Coastal Ridge Winery (CA), 2001 Shiraz, $6.99, 0.35 rs
SILVER
Forest Glen Winery (CA), 2001 Shiraz Oak Barrel Selection, $9.99, 0.4 rs
Hahn Estates (CA), 2002 Syrah, Central Coast, 7800 cases, $12.00, 0 rs
Ironstone Vineyards (CA), 2001 Leaping Horse Shiraz, Lodi, 10000 cases, $6.00, 0.37 rs
Jacob's Creek (AUS), 2002 Shiraz, South Eastern Australia, 156000 cases, $8.99, 0.1 rs
Kangaroo Ridge (AUS), 2002 Shiraz, South Eastern Australia, $7.00, 0.73 rs
Lindemans (AUS), 2002 Reserve Shiraz, South Australia, $15.00, 0 rs
Marquee (AUS), 2002 Classic Shiraz, South East Australia, 1500 cases, $11.95, 0.02 rs
McWilliam's Wines (AUS), 2002 McWilliam's Hanwood Estate Shiraz, Southeastern Australia, $11.00, 0.55 rs
Pacific Peak (CA), 2001 Shiraz, 5527 cases, $5.00, 0.29 rs
Post Familie Vineyard (AR), 2003 Syrah, Amer., 277 cases, $15.00, 0.5 rs
Rosemount Estates, Inc. (AUS), 2002 Diamond Shiraz, Diamond, $12.00, 0 rs
Round Hill Winery (CA), 2002 Shiraz, 8925 cases, $8.99, 0.12 rs
Six Hands Winery (CA), 2002 Syrah, Clarksburg Estate, 100 cases, $11.50, 0.02 rs
St. George Coastal (CA), 2001 Shiraz, California, 10000 cases, $7.99, 0.2 rs
WineHaven Winery & Vineyard (MN), 2001 Syrah, 220 cases, $14.00, 0.1 rs
Wyndham Estat (AUS), 2002 Bin 555 Shiraz, South Eastern Australia, 10000 cases, $9.99, 0.65 rs
BRONZE
Abarbanel Wine Co., LLC (FR), 2002 Syrah, Vins De Pays, DeL'aude, $16.50, 0 rs
Canyon Road (CA), 2002 Shiraz
Cellars Crest (CA), 2002 Syrah, Napa County, 2147 cases, $12.00, 0.12 rs
Chateau Diana Winery (CA), 2001 Shiraz, 353 cases, $4.99, 0.09 rs
Clos du Lac Cellars (CA), 2001 Syrah, Sierra Foothills, Amador County, 600 cases, $12.00, 0.25 rs
Gordon Brothers Cellars (WA), 2001 Syrah, Columbia Valley, 2700 cases, $14.99, 0 rs
J. Lohr Winery (CA), 2001 Estates South Ridge Syrah, Paso Robles, 12000 cases, $15.00, 0.22 rs
JW Dover Inc. Heartland Vineyards (OH), 2002 Syrah, 70 cases, $7.99, 0 rs
Kendall-Jackson Winery (CA), 2001 Vintner's Reserve Syrah, 200 cases, $12.00, 0.14 rs
Lindemans (AUS), 2003 Shiraz, Eastern Australia, $8.00, 0 rs
Madison (CA), 2002 Shiraz, 800 cases, $8.99, 0 rs
Redwood Creek (CA), 2002 Syrah, $7.99, 0.85 rs
Sterling Vineyards (CA), 2002 Vintner's Collection Shiraz, Central Coast, 25000 cases, $12.00, 0 rs
Summerfield (CA), 2001 Syrah
Turning Leaf (CA), 2002 Syrah/Shiraz, $8.00, 0.6 rs
Woodbridge Winery (CA), 2001 Syrah, 0 cases, $8.25, 0.01 rs
Don't worry about not being able to get any two buck. I hear there's enough for a couple of dozen for everyone. But it might cost you - like $2.20 or $2.50 per bottle. Why not $1.99? Well its going to be popular after this, isn't it! Its even featured on the eRobertParker.com forum.
What does the rs mean? percentage residual sugar.
More on the Kalleske Saga
Who actually determines the price of a wine? Well in the case of Kalleske wines it seems that its the winery, the agent, the reseller, and the grey market. Any more want to add their names to the list? You do! Then go here and do so.
Update: June 26, 2004. The thread has been removed from the Auswine Forum. But if you go to the June 26 post you will find more links to discussion on the Kalleske shiraz.
Who actually determines the price of a wine? Well in the case of Kalleske wines it seems that its the winery, the agent, the reseller, and the grey market. Any more want to add their names to the list? You do! Then go here and do so.
Update: June 26, 2004. The thread has been removed from the Auswine Forum. But if you go to the June 26 post you will find more links to discussion on the Kalleske shiraz.
Wednesday, June 16, 2004
Aussie Shiraz + USA Wine Market = Greed
As noted here I've been trying to taste my way through the 2002 Aussie shiraz that are marketed here in the USA. Most of what I have been able to get has been reasonably priced. But there is one glaring example of outright greed. For the last month or so I have been trying to get some of the Kalleske Shiraz which I have been informed sold for between AUS$30-40/bottle in Oz – if you could get it! The shop that I buy most of my wine from has been looking for a source of the wine, found one, and put me down for a 6 pack. As the weeks have passed discussions as to when the wine would be available and its price have gone on and on. Finally today, while I was buying more examples of shiraz from the 2002 vintage I was told that the distributor for the Kalleske was asking USD$700/dozen wholesale!! What was going to be my cost retail, about USD$70 a bottle (about AUD$100). Fortunately the retail guys I deal with are no fools. Even if I am willing to pay USD$70 a bottle (which I am not), they are very unlikely to get the wine. Why? Well for a start they have so much Aussie wine to sell that a few dozen of one more shiraz, even if it’s a 100 pointer, doesn’t change their bottom line. What it does do however is hurt the Kalleske image, at least on the southern west coast as this type of greed gets discussed in the shop, at their wine tastings, wine dinners, and wine bar. And now in a wine forum. As they say over here “From little acorns……..
So all you distributors out there trying to sell Aussie wine into the USA if you want a solid reliable market for the future, take a reasonable profit. If you want us to turn to the rest of the wine world then be greedy, its not like we have a shortage of wine choices over here! For the cost of one bottle of Kalleske I could buy a bottle of the Bordeaux 2nd growth that showed me what great wine can taste like, plus a bottle of excellent Aussie shiraz.
As noted here I've been trying to taste my way through the 2002 Aussie shiraz that are marketed here in the USA. Most of what I have been able to get has been reasonably priced. But there is one glaring example of outright greed. For the last month or so I have been trying to get some of the Kalleske Shiraz which I have been informed sold for between AUS$30-40/bottle in Oz – if you could get it! The shop that I buy most of my wine from has been looking for a source of the wine, found one, and put me down for a 6 pack. As the weeks have passed discussions as to when the wine would be available and its price have gone on and on. Finally today, while I was buying more examples of shiraz from the 2002 vintage I was told that the distributor for the Kalleske was asking USD$700/dozen wholesale!! What was going to be my cost retail, about USD$70 a bottle (about AUD$100). Fortunately the retail guys I deal with are no fools. Even if I am willing to pay USD$70 a bottle (which I am not), they are very unlikely to get the wine. Why? Well for a start they have so much Aussie wine to sell that a few dozen of one more shiraz, even if it’s a 100 pointer, doesn’t change their bottom line. What it does do however is hurt the Kalleske image, at least on the southern west coast as this type of greed gets discussed in the shop, at their wine tastings, wine dinners, and wine bar. And now in a wine forum. As they say over here “From little acorns……..
So all you distributors out there trying to sell Aussie wine into the USA if you want a solid reliable market for the future, take a reasonable profit. If you want us to turn to the rest of the wine world then be greedy, its not like we have a shortage of wine choices over here! For the cost of one bottle of Kalleske I could buy a bottle of the Bordeaux 2nd growth that showed me what great wine can taste like, plus a bottle of excellent Aussie shiraz.
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